On tonight's menu

Tonight we are celebrating the birthday of one of our coven members. Yes, we are officially a coven (no more "the group" this or "the coven that's not a coven" that). It's exciting! Since I'm currently living with my High Priestess and we both love to cook, we decided to make the birthday girl a lovely dinner with wine. Here's what's on in the witchy kitchen.

Appetizer- Herbed goat cheese bruschetta

you need:

a nice fresh baguette

herbed goat cheese

1 tomato (roma or plum)

1/4 cup olive oil

1/4 cup balsamic vinegar

fresh basil, sage, or oregano, depending on taste and availability

pinches of sea salt and fresh ground pepper

Slice the baguette diagonally and toast in the oven for a few minutes.

Finely chop the tomato and fresh herbs. Combine with oil and vinegar, add salt and pepper to taste. Set aside for 15 minutes for the flavors to mingle.

Top each slice of baguette with some goat cheese and then sprinkle with the tomato mixture. Serve while you drink wine with your friends and finish cooking dinner.

The Soup- Butternut Squash Soup

You need:

4 cups vegetable broth

1 1/2 tbsps olive oil

1 butternut squash, peeled and cubed

1 medium onion, chopped

3 cloves garlic, chopped

1 medium carrot, chopped

1 small piece of fresh ginger, peeled and minced

1/4 cup heavy cream

nutmeg

salt & pepper

Heat oil in a stock pot. Add onion, garlic, ginger, carrot, and squash and cook until it's all just a little softer, about 4-6 minutes. Add the vegetable broth and bring to a slow boil. Cook until squash is tender, about 20 minutes. Transfer to a blender or processor. Blend until smooth, adding the cream slowly. You can use more cream if you like! Transfer back to the stock pot to reheat and season with nutmeg, sea salt, and fresh ground pepper. This is the best recipe. Trust me.

The Inevitable Potato Dish in Wendi's blog- Colcannon

I promised this one anyway! And I want to make it for everyone! It's very rich and delicious, it's both good and bad for you. I don't recommend substituting fake butter for the real stuff. If flies don't touch it, neither should you. Butter can be fine, if you're not vegan or allergic, in ridiculous portions once a year or so, say, on your birthday. Or a friend's birthday. Or like, when someone dies. But no more than 3 times a year. Anyway don't judge me. Just try this recipe because it's wonderful and Irish.

You need:

5 roasting potatoes (or 8 small red)

1 medium onion

6 cloves garlic

I'm not going to lie, A LOT of butter

a big bunch of kale. I like lacinato 

Cube and rinse potatoes. Boil them until soft, like for mashed potatoes. Leave the skins on for health and texture! Meanwhile, chop onion and garlic and sauté in butter until gooey. Seriously! Slowly add the kale and just barely wilt it in the pan. Turn off the fire and set aside. Drain the potatoes, and mash them halfway with a little salt and pepper. Now start adding the kale and onion mixture to the potatoes, combining and mashing them together until everything is blended together. If it's really sticky, you can mash in a bit of cream leftover from the last recipe to make them smoother. But colcannon should be a bit chunky. 

And since I've given you three recipes in one blog, that's all I've got for now. I mean, I have a lot of stuff to do before dinner tonight!

Back into the B(l)og

I like titling my blog with obscure late 90's industrial song lyrics. That being said, it's been a while since I've blogged, and I've cooked a lot of dinners and made a lot of charms and magick since March, so I thought it was high time to get back into the swing of things.
We've been home from Ireland for over a month now and we're still reeling from the experience. Janet Farrar and Gavin Bone not only attended our gorgeous Handfasting at St. Kieran's well in Kells, they were also kind enough to make my bouquet, drive us to the site blaring "The Time Warp", and give the blessings of Brigid and Lugh to start off our marriage on a Divine Path! It was a spectacular yet simple ceremony, led by my HPS and fellow blogger Courtney Weber (A Girl Called Woo) and attended by Lisa Vasquez, one of our coven Sisters. We were joined by Irish and American Wiccans and Christians alike- everyone was gracious and loving, and nothing went wrong- even the weather behaved (due to a prayer and offering to Lugh to make it sunny!). Soon, we will have the video of the ceremony edited, complete with pretty music and titles, and will be posting it for all to see, and distributing copies on dvd to those interested.
I don't want to write for too long tonight, for I have a lot of packing, jewelry designing, and other writing to do. So here's the recipe for this edition, another potato-based creation that's just amazing and simple and hearty and magickal!

Potato Leek Soup (serves a 6)
2 1/2 lbs your choice organic potatoes
3 leeks (organic!), chopped
1 or 2 cubes veggie bullion
7 cups water
1 1/2 cups heavy whipping cream (organic of course. It's hard to find goat's milk whipping cream, I use cow's milk for this)
3 Bay leaves

Boil the potatoes, leeks, bullion, and bay leaves in the water for 30-40 minutes, until the potatoes almost disintegrate. Remove bay leaves. Blend with whipping cream until velvety smooth.

This is a wonderful money-bringing food. Potatoes are a staple of many cultural traditions, including the Andes cultures and in Ireland! (I learned a great money spell from Etain McCoy using a potato, money herbs, and toothpicks. It works every time, even my non-pagan friends and my PARENTS have seen it work! I'll possibly blog about it at a later date.) While you stir and boil the potatoes, visualize all your money troubles being boiled away. Or conversely, think about all the things you need money for, and picture the money coming into your life as you eat the soup. Bay leaves are often used for granting wishes, so adding 3 of them and concentrating on your wish to be free of money worries will help manifest those desires. Leeks are used for protection and warding off evil in Asian traditions, and there's nothing more evil than bill collectors calling every day!
Remember, ANY food can be magickal and filled with happiness if you cook it with Love in your heart and a prayer on your tongue, while stirring clockwise!

An Introduction, What About, and Such.

I'm eating the most delicious organic fair trade dark chocolate bar with quinoa crunch and it's so decadent... I feel decadent always anymore. We're not rich by any means but we definitely live the life of hedonistic pagans! At any rate, the scrumptious candy has brought me to want to write a lot about food tonight.
So I'm finally starting this blog, for those of you who may have been expecting it.
I have to warn you- this isn't going to be one of those overly verbose and hyper-intelligent sounding blogs. I am and can be that, but I don't want to present these subjects in a stuffy, armchair-expert kind of way. The font may look impressive and serious, but this is simply my life. Every day I live the life of a devoted wife and Witch, and that's what I can share with you, in a very honest and practical way.

In honor of Sean Padraic's birthday which happens to fall upon St Patrick's Day, AND the handing over of our deposit for IRELAND, I've been cooking all manner of things Irish. I'll start with my favorite new recipe, one I tried to make for Yule with Sean's family, yet was too drunk when it was time to blend it all together, so I got bored and wandered away and he had to make it with his sister and mother instead. I can be a handful on ritual days! It's called Rutabaga and Sweet Potato Mash. I made it again tonight and it was spectacular. Here's the recipe:

Rutabaga and Sweet Potato Mash (serves 4)
2 large organic sweet potatoes
1 medium organic rutabaga (1 lb), peeled and cut into 3/4" cubes
1/4 cream, warmed (it's also ok to use evaporated milk, but you need slightly more)
2 tbsp unsalted butter
2 tbsp brown sugar
1/2 cup chopped fresh organic parsley (or more, to taste)
salt & pepper

Preheat to 400. Pierce potatoes and bake 1 hr. At 40 mins, bring a medium pot of water to a boil. Add rutabaga and boil 15-20 mins, until soft. Drain and process in a mixer or blender with the cream, butter, sugar, & parsley until smooth. It will likely be green! Halve the baked potatoes and mash them into the rutabaga puree. Salt & pepper to taste.
Note: I use only organic vegetables & spices, and I try to always use goat milk products in place of cow dairy- not only because they taste better, but because goat's milk is actually far easier for humans to digest and is quite a bit less mucous-forming. Oh, you didn't know this blog would be also be partly lessons in nutrition?

Because Sean and I work totally opposite schedules this week (I had a 7 day stretch, two days off for his birthday, 1 day extra off because I was sick, and now I'm on a 6 day stretch!?), we haven't celebrated Ostara yet!!! Poo to us- we've just had so many problems with the dog, and our shower leaking into our bedroom closet- things not worth complaining about because they're Life Things-- okay maybe we complained about the dog-- too many hindrances and busy-ness... however we will have our Ostara Rites asap, alone. Together... alone... you know what kind of magick we're going to make! Not only will that be fun but it will raise lots of energy so that we, and our wonderful companions on our upcoming Ireland trip, can all make and save PLENTY of money so that we are all free to party as hard, eat as well, and shop as much as we want while we're there! So Lisa, Courtney, Liz, Tommy, everyone else- get ready to receive some sex energy- likely in the form of increased determination and ability to save money, and probably for sure in the form of actually getting lots of axxxtion!!!! I mean, can you go wrong either way?

Speaking of Ireland, it's all we think and talk about anymore (Ireland and Deadwood)! We hope Ireland is ready for our music, as we have 2 nights booked at a Dublin hostel in exchange for lodging, and are attempting to get a gig at the Guinness factory as well. We've learned a 80s U2 song!! And several old Irish American songs- not sure if those transited back across to them in the home land after they made them up in New York. It'll be amusing to find out if the Irish find us amusing. We'll also do a lot of acoustic punk songs, and hopefully Thorazine Unicorn, if we have a laptop by then (it being an electronic music project). We'll at least be bringing one of Sean's guitars andother portable instruments and surprises. SINGALONGS with Janet and Gavin will be hilarious I'm sure! OOOH if you have any requests that you just KNOW you're going to want to hear us play and sing during those long, beer-filled evenings after visiting the sacred sites, let us know now so we can learn them perfectly by August.



In conclusion, I hope you try this recipe and enjoy it. I also hope I'm not too long-winded and kooky. Goodnite!